PORK
Providing high-quality pork starts with intentionality from the beginning. Our hogs are raised ethically and with a proven understanding of what produces superior quality
PORK
Providing high-quality pork starts with intentionality from the beginning. Our hogs are raised ethically and with a proven understanding of what produces superior quality
ETHICAL
We raise our animals and partner with select ranchers who raise their hogs ethically and intentionally.
What this means.
Ethics and intentionality set our operation apart; this makes a big difference in the quality of meat we provide. Our pork is raised ethically and with the highest quality care. They are never given unnecessary antibiotics as healthy animals are the only option. Our hogs are also fed natural non-GMO feed with a base of wheat and barley.
STANDARD CUTS
**ESTIMATES: It is important to keep in mind that every hog will produce its own unique yield.
STANDARD CUTS
*ESTIMATES: It is important to keep in mind that every hog will produce its own unique yield.
$3.70 PER LB. HANGING
HALF
HOG
100 lbs hanging weight
CUTS
4 Ribs
6 Shoulder Roasts (2-3 lbs)
3 Steaks
6 Chops
9 Bacon (thick cut)
15 Sausage (mild)
4 Smoked Hams (1/4)
1 Hock
$3.70 PER LB. HANGING
WHOLE
HOG
200 lbs hanging weight
CUTS
8 Ribs
12 Shoulder Roasts (2-3 lbs)
6 Steaks
12 Chops
18 Bacon (thick cut)
30 Sausage (mild)
8 Smoked Hams (1/4)
2 Hock
$3.70 PER LB. HANGING
HALF
HOG
100 lbs hanging weight
CUTS
4 Ribs
6 Shoulder Roasts (2-3 lbs)
3 Steaks
6 Chops
9 Bacon (thick cut)
15 Sausage (mild)
4 Smoked Hams (1/4)
1 Hock
$3.70 PER LB. HANGING
WHOLE
HOG
200 lbs hanging weight
CUTS
8 Ribs
12 Shoulder Roasts (2-3 lbs)
6 Steaks
12 Chops
18 Bacon (thick cut)
30 Sausage (mild)
8 Smoked Hams (1/4)
2 Hock
Mailing Address
PO BOX 682
Duvall WA 98019
Contact
- MillsFamilyMeats@outlook.com
- (425) 405-2303
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